How it works

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Natures delight products are completely natural and contain a full spectrum of nutrition in abundance, (like feeding your plants with a balanced periodic table) 

With a full spectrum of naturally occurring amino acids, complex and simple carbohydrates, b vitamins, antioxidants and minerals all of which are scientifically proven to increase rates growth and lead on to increased yields.   

Natures delight  products all contain organic superior grade plant extracts which act as booster signals for the plant to grow stronger & faster, coupled with a full spectrum of bio nutrients expect rapid, strong healthy growth, leading to increased yields and higher quality produce.

  Sugar is produced by plants as defence against things such as drought or pests which attack the plant. During ripening the plant enzymes break down these sugars it’s been using as defence and puts them in the fruit or flowers. That’s why things get sweeter as they ripen. Using Natures Delight throughout the full life cycle of the plant will ensure stress, drought and pest resistance during vegetative stages and during ripening the sweet flavours and taste and aromas you expect from your fruits.

All of products contain a full spectrum of electrically charged and chelated ions including Calcium and Magnesium. Of which directly contribute to sugar and chlorophyll production. Using naturally derived ingredients in this way is proven to result in increased yields with greener, more healthy plants which can utilise the suns energy more efficiently and produce more sugars in the leaf therefore adding yield and quality to the final harvest.

The plant extracts work as above so below, therefore the roots will grow with vigour, by boosting sugar production in the leaves we are ensuring that the plant can continually grow new roots. Along with ingredients which stimulate the beneficial microbes in the medium to help feed your plant.

These microbes are extremely beneficial and form symbiotic relationship with the root systems of the plant.

 Driving two main factors: 

1.Extending the root system. By attaching onto the roots they reach out microscopic hairs called villi which extend the reach of the roots up to 1000x and therefore their ability to seek water and minerals

2. Stimulating excess sugar and glycoprotein production: The bio-molecules and microbes work together with the plant to create a trio growth stimulation. With each bio-molecule stimulating a different biochemical pathway within the plants biology. 

Primarily sugars are produced to protect the plat from drought stress and attack from pathogens. Naturally complex sugars are produced by plants act an immune system (Like maple syrup is anti bacterial and protects the trees from infection). 

Some companies use silica based products to achieve the same. We believe that  excess silica, however good it is for cell wall structure, can affect the natural taste in the end result and can harm health. 

All Natures Delight products stimulate the plant to produce excess natural sugars to protect itself. The same sugars will be broken down during ripening resulting in the sweetest natural flavours.

Big, beautiful, top quality, fragrant, delicious fruits and flowers require an abundance of stored sugars from within the plants own root and foliage systems. With this in mind there must be constant, balanced and productive stimulation from seed to up until the ripening process to ensure these sugars are broken down and used to ripen the bloom.

All of our products contain an abundance of naturally occurring biological molecules which act like a 'gym' for the plants internal biochemical pathways. Which simply put mean each different molecule is going to stimulate a particular sugar being produced by the plant. Resulting in some seriously sensual fruits flowers with beautiful blooms, complex flavours, extraordinary colours.