How it works

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Natures delight products are completely natural and contain a full spectrum of nutrition in abundance, (like feeding your plants with a balanced periodic table) 

With a full spectrum of naturally occurring amino acids, complex and simple carbohydrates, b vitamins, antioxidants and minerals all of which are scientifically proven to increase rates of growth which lead on to increased yields.   

At Natures delight our formulas contain organic, high grade plant extracts which act as booster signals for the plant to grow stronger & faster,  creating strong root systems and stimulating new shoots eager to capture the light energy. Coupled with a full spectrum of bio nutrients expect rapid, strong healthy growth, leading to increased yields and higher quality produce.

  Sugar is produced by plants naturally: Its used to help boost growth as well as  defence against environmental stressors such as water stress, pathogens  or pests which attack the plant. During ripening the plant enzymes break down these sugars it’s been using as defence and puts them in the fruit or flowers. That’s why things get sweeter as they ripen. Using Natures Delight throughout the full life cycle of the plant will ensure stress, drought and pest resistance during vegetative stages and during ripening the sweet flavours and taste and aromas you expect from your fruits.

Our  Enzyme Breakdown formula (ebf)  contains a full spectrum of electrically charged and chelated ions including Calcium and Magnesium.   Combined with the  plant based Amino Acids found  in Active SUGARBoost  directly contribute to a massive excess  in  sugar and chlorophyll production, meaning healthy green plants and an extra sweet finish. Using naturally derived ingredients in this way ebf and Active SUGARBoost are proven to  increased yield  and sugar content in plants.

The plant extracts work as above so below, therefore the roots will grow with vigour, by boosting sugar production in the leaves were ensuring that the plant can continually grow new roots. Along with beneficial microbes and ingredients which stimulate the the microbes.

These microbes are extremely beneficial and form symbiotic relationship with the root systems of the plant.

 Driving two main factors: 

1.Extending the root system. By attaching onto the roots they reach out microscopic hairs called villi which extend the reach of the roots up to 1000x and therefore their ability to seek water and minerals

2. Stimulating excess sugar and glycoprotein production: The bio-molecules and microbes work symbiotically with the plant to create a trifecta of    extremely strong growth stimulation.  With each bio-molecule stimulating a different biochemical pathway within the plants biology. 

One of the primary uses of sugars is protection.  To protect the plant from drought stress, as well as providing protection from any attacks from pathogens and pests. Naturally complex sugars are produced by plants act an immune system (Like maple syrup is anti bacterial and protects the trees from infection). 

Silica based products can be used  to achieve the same protective result. At Natures Delight believe that  excess silica, however good it is for cell wall structure, can affect the natural taste in the end result and should not be used for edibles and consumable produce.

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All Natures Delight products stimulate the plant to produce excess natural sugars to protect itself. The same sugars will be broken down during ripening resulting in the sweetest natural flavours.

Big, beautiful, top quality, fragrant, delicious fruits and flowers require an abundance of stored sugars from within the plants own root and foliage systems. With this in mind, there must be constant, balanced and productive sugar stimulation from seed to up until the ripening process to ensure these sugars are broken down and used to ripen the bloom.

All of our formulas contain an abundance of naturally occurring biological molecules which act like a 'gym' for the plants internal biochemical pathways.  Simply put,  each different molecule is going to stimulate a particular sugar being produced by the plant. Resulting in diverse sugars production, for some seriously sensual fruits, flowers with beautiful blooms, complex flavours, extraordinary colours.